Slow-Cooker Pineapple-Orange Glazed Ham

Prep 10 min
Total 8 hr 10 min
Servings 8

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze. MORE+ LESS-

By Betty Crocker Kitchens

Updated May 5, 2010

Ingredients

(3-lb.) boneless cooked ham

(8-oz.) can crushed pineapple in unsweetened juice

1/2

cup firmly packed brown sugar

tablespoons orange marmalade

teaspoon prepared mustard

Steps

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1

Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
2

Cover; cook on Low setting for 6 to 8 hours.
3

About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
4

In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.