Slow-Cooker Pineapple-Orange Glazed Ham

Name: Slow-Cooker Pineapple-Orange Glazed Ham
Prep time: 10 min
Total time: 8 h 10 min
Yield: 8
Ingredients: 1 (3-lb.) boneless cooked ham; 1 (8-oz.) can crushed pineapple in unsweetened juice; 1/2 cup firmly packed brown sugar; 3 tablespoons orange marmalade; 1 teaspoon prepared mustard

9 Ratings

4 Reviews

Prep 10 min
Total 8 hr 10 min
Servings 8

If you've never cooked ham with marmalade, here's your chance--an easy blend of the citrus preserve with mustard, brown sugar, and pineapple makes an easy glaze.

By Betty Crocker Kitchens

Updated May 5, 2010

Ingredients

1 (3-lb.) boneless cooked ham
1 (8-oz.) can crushed pineapple in unsweetened juice
1/2 cup firmly packed brown sugar
3 tablespoons orange marmalade
1 teaspoon prepared mustard

Steps

1

Place ham in 3 1/2 to 5-quart slow cooker. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well. Spread over ham.
2

Cover; cook on Low setting for 6 to 8 hours.
3

About 5 minutes before serving, remove ham from slow cooker; place on cutting board. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.29. Cover remaining ham to keep warm.
4

In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking. Cut ham into slices. Serve ham with pineapple mixture.