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Slow-Cooker Pineapple Glazed Cocktail Sausages

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Betty Crocker Kitchens
Updated Jan 30, 2013
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Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Slow-Cooker Pineapple Glazed Cocktail Sausages

  • Prep Time 5 min
  • Total 4 hr 5 min
  • Servings 24
  • Ingredients 8
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Ingredients

  • 1 jar (10.5 oz) red pepper jelly
  • 1/2 cup packed brown sugar
  • 1/3 cup barbecue sauce
  • 2 cans (8 oz each) pineapple chunks in juice, drained
  • 2 packages (14 oz each) cocktail-size smoked link sausages
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Skewers, if desired

Instructions

  • Step 
    1
    Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
  • Step 
    2
    Cover; cook on Low heat setting 3 hours.
  • Step 
    3
    In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

Nutrition

170 Calories
10g Total Fat
4g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
360mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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