Slow-Cooker Gooey Chocolate Pudding Cake
Brooke Lark
Created May 29, 2012
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Slow-Cooker Gooey Chocolate Pudding Cake
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 8
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix
- 1 1/2 cups water
- 1/2 cup butter, melted
- 2 eggs
- 1 tablespoon vanilla
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 tub (12 oz) Betty Crocker™ Whipped Milk Chocolate Frosting
- Vanilla ice cream, as desired
Instructions
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Step1Spray 4 1/2-quart slow cooker with baking spray with flour.
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Step2In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
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Step3Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
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Step4Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Nutrition
Nutrition Facts are not available for this recipe
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