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Slow-Cooker Gooey Chocolate Pudding Cake

Slow-Cooker Gooey Chocolate Pudding Cake
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 8
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
By Brooke Lark
Created May 29, 2012


  • 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
  • 1 1/2 cups water
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 1 container Betty Crocker™ Whipped milk chocolate frosting
  • Vanilla ice cream, as desired


  • 1
    Spray 4 1/2-quart slow cooker with baking spray with flour.
  • 2
    In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
  • 3
    Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  • 4
    Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

  • Add 1 teaspoon almond extract to batter to add beautiful, rich flavor to this recipe.
  • Top hot cake with vanilla ice cream and fresh raspberries for a stunning dessert.

No nutrition information available for this recipe
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