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Betty Crocker™ Whipped Milk Chocolate Frosting
Betty Crocker™ Whipped Milk Chocolate Frosting - Front

Betty Crocker™ Whipped Milk Chocolate Frosting

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Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.

About This Item

  • FROSTING MIX: Add a delicious, gluten free, whipped milk chocolate frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love
  • QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies
  • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 12 oz
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Ingredients

SUGAR, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH. CONTAIN 2% OR LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, CARRAGEENAN. FRESHNESS PRESERVED BY POTASSIUM SORBATE.

Allergy Information

MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  45mg2%
Total Carbohydrate  13g5%
Dietary Fiber  < 1g2%
Sugars  12g
Incl. 12g Added Sugars  24%
Protein  0g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch 2-layer cake
or: 24 to 32 cupcakes
Instructions:
· Cool cake completely before frosting.
· Stir room-temperature frosting 20 times. Do not heat or microwave.
· Store cake LOOSELY covered.
· Cover and refrigerate leftover frosting up to 2 weeks.