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Betty Crocker™ Whipped Milk Chocolate Frosting - Front

Betty Crocker™ Whipped Milk Chocolate Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Milk Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Milk chocolate frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • MILK CHOCOLATE FROSTING: A delicious whipped milk chocolate frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
  • ENDLESS OPTIONS: Customize your baking creation by adding sprinkles to frosting
  • GLUTEN FREE: Enjoy delicious gluten free frosting
  • PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

SUGAR, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH. CONTAIN 2% OR LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, CARRAGEENAN. FRESHNESS PRESERVED BY POTASSIUM SORBATE.

Allergy Information

MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  5g6%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  45mg2%
Total Carbohydrate  13g5%
Dietary Fiber  < 1g2%
Sugars  11g
Incl. 11g Added Sugars  23%
Protein  0g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch
2-layer cake
or: 24 to 32 cupcakes
Instructions:
· Cool cake completely
before frosting.
· Stir room-temperature frosting 20 times. Do not heat or microwave.
· Store cake LOOSELY
covered.
· Cover and refrigerate
leftover frosting up to
2 weeks.