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HERSHEY'S™ Milk Chocolate Frosting - Front

HERSHEY'S™ Milk Chocolate Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Hershey's Milk Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Keep on hand with your other cake supplies so you're always ready to whip up something sweet and delicious! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CHOCOLATE FROSTING: A delicious chocolate frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
  • ENDLESS OPTIONS: Customize your baking creation by adding candy pieces and sprinkles to frosting
  • GLUTEN FREE: Enjoy delicious cake frosting that’s gluten free
  • PANTRY STAPLE: Keep on hand with cake supplies for impromptu baking needs
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Hershey's Cocoa, Cocoa Processed with Alkali, Corn Starch. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.

Allergy Information

MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (34g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  21g8%
Dietary Fiber  < 1g2%
Sugars  19g
Incl. 19g Added Sugars  38%
Protein  < 1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch 2-layer cake
or: 24 to 32 cupcakes
Instructions:
Cool cake completely before frosting.
Stir room-temperature frosting.
Store cake LOOSELY covered.
Cover and refrigerate leftover frosting up to 30 days.