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Slow-Cooker Chicken Stroganoff

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Slow-Cooker Chicken Stroganoff
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  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 4
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This creamy comforting chicken dish is made easy in the slow cooker.
By Karly Campbell
Updated Sep 20, 2016

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup diced onions
  • 12 oz uncooked egg noodles, cooked as directed on package
  • Chopped parsley, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Place chicken breasts in slow cooker; sprinkle with salt and pepper.
  • 2
    In 1-quart saucepan, melt butter over medium heat. Beat in flour with whisk. Cook 1 minute, beating constantly. Beat in chicken broth, milk and Worcestershire sauce. Continue cooking about 3 minutes or until mixture is thickened. Pour mixture over chicken. Cover and cook on High heat setting 2 hours or Low heat setting 4 hours or until chicken is tender and cooked through.
  • 3
    Shred chicken; stir in sour cream. Cover and cook on High heat setting 10 minutes.
  • 4
    Meanwhile, heat olive oil in 6-inch skillet over medium heat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Stir mushrooms and onions into chicken mixture; serve over cooked egg noodles.
  • 5
    Sprinkle with parsley just before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    When you beat in the milk and chicken broth, it will be very thin. Continue cooking until it reaches the consistency of gravy. Increase heat if needed to help it thicken.
  • tip 2
    Parsley is pretty, but sprinkle with a different herb if you like.

Nutrition

650 Calories, 27g Total Fat, 38g Protein, 64g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
175mg
58%
Sodium
940mg
39%
Potassium
480mg
14%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
13%
Sugars
5g
Protein
38g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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