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Raspberry Streusel Snack Cake

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Raspberry Streusel Snack Cake
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 9
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Tender Bisquick® mix cake is studded with brightly colored, sweet Cascadian Farm® raspberries and topped with crunchy streusel topping - a light dessert or snack.
Updated Mar 4, 2013

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 1/2 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup Cascadian Farm® frozen organic raspberries (do not thaw)
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons cold butter or margarine
  • 1/2 cup coarsely chopped pecans
  • Powdered sugar, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • 2
    In large bowl, beat 2 cups of the Bisquick mix, the milk, granulated sugar, melted butter, vanilla and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. In small bowl, toss frozen raspberries with flour. Sprinkle over batter.
  • 3
    In small bowl, mix remaining 1/2 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons butter, using pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in pecans. Sprinkle over batter.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows. Sprinkle with powdered sugar.

Nutrition

350 Calories, 16g Total Fat, 5g Protein, 49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
16g
0%
Saturated Fat
6g
0%
Sodium
480mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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