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Peach Upside-Down Cake on the Grill

Name: Peach Upside-Down Cake on the Grill
Prep time: 15 min
Total time: 1 h 40 min
Yield: 10
Ingredients: 1 tablespoon butter; 2 tablespoons packed dark brown sugar; 2 cups sliced fresh peaches (3 to 4 medium); 1/2 cup granulated sugar; 1/3 cup milk, at room temperature; 1/3 cup plus 2 tablespoons canola oil; 1 1/2 teaspoons vanilla; 1 egg, at room temperature; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt

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Prep 15 min
Total 1 hr 40 min
Servings 10

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Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection.

By Betty Crocker Kitchens

Updated Jun 4, 2012

Ingredients

1 tablespoon butter
2 tablespoons packed dark brown sugar
2 cups sliced fresh peaches (3 to 4 medium)
1/2 cup granulated sugar
1/3 cup milk, at room temperature
1/3 cup plus 2 tablespoons canola oil
1 1/2 teaspoons vanilla
1 egg, at room temperature
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Make With

Gold Medal Flour

Steps

1

Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.
2

In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.
3

Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.
4

Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.
5

Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
6

Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.

Tips from the Betty Crocker Kitchens

tip 1
Don’t have a charcoal grill? Bake the cake at 350°F for 40 minutes.
tip 2
Are fresh peaches being elusive? Use thawed frozen peach slices instead of fresh.

Nutrition

220 Calories, 12g Total Fat, 2g Protein, 26g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 220

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 130mg; 5%

Potassium: 95mg; 3%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 3%

Sugars: 16g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;