Skip to Content
Menu

Peach Upside-Down Cake on the Grill

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Rachel Rappaport
Updated Jun 4, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection.

Peach Upside-Down Cake on the Grill

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 10
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons packed dark brown sugar
  • 2 cups sliced fresh peaches (3 to 4 medium)
  • 1/2 cup granulated sugar
  • 1/3 cup milk, at room temperature
  • 1/3 cup plus 2 tablespoons canola oil
  • 1 1/2 teaspoons vanilla
  • 1 egg, at room temperature
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.
  • Step 
    2
    In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.
  • Step 
    3
    Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.
  • Step 
    4
    Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.
  • Step 
    5
    Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
  • Step 
    6
    Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.

Nutrition

220 Calories
12g Total Fat
2g Protein
26g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
130mg
5%
Potassium
95mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
3%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section