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20

Peach Upside-Down Cake on the Grill

Prep 15 min
Total 1 hr 40 min
Servings 10

Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection. MORE+ LESS-

By Betty Crocker Kitchens

June 4, 2012

Ingredients

tablespoon butter

tablespoons packed dark brown sugar

cups sliced fresh peaches (3 to 4 medium)

1/2

cup granulated sugar

1/3

cup milk, at room temperature

1/3

cup plus 2 tablespoons canola oil

1 1/2

teaspoons vanilla

egg, at room temperature

cup Gold Medal™ all-purpose flour

teaspoon baking powder

1/4

teaspoon salt

Steps

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1

Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.
2

In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.
3

Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.
4

Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.
5

Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
6

Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.

Expert Tips

Don’t have a charcoal grill? Bake the cake at 350°F for 40 minutes.
Are fresh peaches being elusive? Use thawed frozen peach slices instead of fresh.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 19%
Saturated Fat 2g 9% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 130mg; 5%
Potassium: 95mg; 3%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 3% Sugars 16g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;