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Oven-Fried Chicken with Biscuits

  • Prep 10 min
  • Total 60 min
  • Servings 4
  • Save
    376
  • Pinterest
    11
  • Print
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This one-dish chicken and biscuit recipe saves clean-up time. A 1970s version suggested topping the chicken with drained canned peach halves after adding the biscuits to the pan. MORE + LESS -

Ingredients

Chicken

1/2
cup Original Bisquick™ mix
1
teaspoon salt
1
teaspoon paprika
1/4
teaspoon pepper
1
cut-up whole chicken (2 1/2 to 3 lb)

Biscuits

2 1/4
cups Original Bisquick™ mix
2/3
cup milk
2
teaspoons chopped fresh parsley

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, stir 1/2 cup Bisquick mix, the salt, paprika and pepper. Coat chicken with Bisquick mixture; place skin sides down in pan. Bake 35 minutes.
  • 2
    In medium bowl, stir all biscuit ingredients until soft dough forms.
  • 3
    Turn chicken, pushing pieces to one side of pan. Drop dough by 8 (1/4-cup) spoonfuls into pan in single layer next to chicken. Bake about 15 minutes longer or until biscuits are light golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
8g
41%
Trans Fat
3 1/2g
Cholesterol
110mg
37%
Sodium
1720mg
72%
Potassium
430mg
12%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
9%
Sugars
4g
Protein
41g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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