Mini Buffalo Chicken Pastries

mini buffalo chicken pastries Appetizer
Mini Buffalo Chicken Pastries
  • Prep 25 min
  • Total 40 min
  • Servings 16

These chicken-filled appetizers are quickly prepared with purchased sauce and refrigerated crescent rolls. MORE+ LESS-

Updated September 9, 2016
Pillsbury Crescents
Make with
Pillsbury Crescents


tablespoon olive oil
boneless skinless chicken breast (4 oz), cut in half crosswise
tablespoons Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
tablespoon chopped celery
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
tablespoon finely chopped fresh parsley
cup blue cheese dressing


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  • 1
    Heat oven to 375°F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Cook and stir chicken in oil 3 to 5 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on cutting board. Using a fork, pull chicken into shreds; return to skillet. Stir in sauce and celery.
  • 2
    Meanwhile on cutting board, unroll dough and separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 triangles. Place rounded tablespoonful chicken mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with remaining 1 teaspoon oil. Sprinkle with parsley.
  • 3
    Bake 10 to 13 minutes or until golden brown. Serve warm with blue cheese dressing for dipping.

Expert Tips

  • Red pepper sauce can be substituted for the buffalo wing sauce. Start with a 1/2 tsp and increase to taste as desired.
  • Arrange pastries and bowl of dipping sauce on a serving tray along with celery and carrot sticks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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