Loaded Mashed Potato-Stuffed Biscuits

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Loaded Mashed Potato-Stuffed Biscuits
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  • Prep 20 min
  • Total 45 min
  • Servings 8
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Two favorite side dishes—mashed potatoes and biscuits—make a terrific combination in this easy-prep recipe that uses Bisquick and ready-to-make mashed potato mix.
By Stephanie Wise
Updated Sep 23, 2015



  • 1
    Heat oven to 375°F. Lightly grease or spray bottom and side of 9-inch round cake pan.
  • 2
    In large bowl, mix Original Bisquick® mix, milk, 1/2 cup of the crumbled bacon, 1/4 cup of the green onions and the garlic powder until smooth soft dough forms.
  • 3
    On surface lightly sprinkled with Bisquick mix, pat dough 1/2 inch thick. Use round biscuit cutter to cut dough into 16 (3-inch) biscuits.
  • 4
    On 8 of the biscuits, spoon a heaping tablespoon of the mashed potatoes and a tablespoon of the crumbled bacon onto the centers (you may not use all the potatoes). Top with another biscuit; pinch edges to seal. Transfer to cake pan. Arrange biscuits evenly in pan, with 1 biscuit in the center and 7 surrounding it. Sprinkle tops and sides of biscuits with 3/4 cup of the shredded Cheddar cheese.
  • 5
    Bake biscuits about 20 minutes or until golden brown on top and toothpick inserted in center comes out clean. Sprinkle remaining 1/4 cup Cheddar cheese and the mozzarella cheese on top of biscuits. Bake about 5 minutes longer or until cheese is melted. Top with remaining green onions and crumbled bacon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be careful not to overwork the biscuit dough so it stays soft and fluffy.
  • tip 2
    Serve the biscuits with an egg bake, fruit, granola or yogurt for a full "brinner" meal.


Nutrition Facts are not available for this recipe
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