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Herbed Pan Biscuits

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Herbed Pan Biscuits
  • Prep 15 min
  • Total 30 min
  • Servings 20
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These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
Updated Mar 4, 2013

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup sour cream
  • 6 tablespoons lemon-lime carbonated beverage
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon chopped fresh basil leaves
  • 1/4 teaspoon coarse ground black pepper
  • 3 tablespoons butter, melted

Steps

  • 1
    Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
  • 3
    With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
  • 4
    Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite herbs in this biscuit recipe...or for plain biscuits, omit the herbs altogether.

Nutrition

80 Calories, 4 1/2g Total Fat, 1g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Total Fat
4 1/2g
0%
Saturated Fat
2 1/2g
0%
Sodium
160mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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