Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Spicy Sweet Potato Biscuits

Spicy Sweet Potato Biscuits
  • Prep 10 min
  • Total 25 min
  • Servings 12
These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!
Updated March 4, 2013

Ingredients

  • 2 3/4 cups Original Bisquick™ mix
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/3 cup cold butter
  • 1 cup mashed cooked sweet potatoes
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Additional butter, if desired

Steps

  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
  • 3
    Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
  • 4
    Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

  • Serve these pretty biscuits in a basket as part of Easter dinner. Tuck in slivers of ham the next day for snacks.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
400mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved