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Spicy Sweet Potato Biscuits

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Spicy Sweet Potato Biscuits
  • Prep 10 min
  • Total 25 min
  • Servings 12
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These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!
Updated Mar 4, 2013

Ingredients

  • 2 3/4 cups Original Bisquick™ mix
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/3 cup cold butter
  • 1 cup mashed cooked sweet potatoes
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Additional butter, if desired

Steps

  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
  • 3
    Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
  • 4
    Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve these pretty biscuits in a basket as part of Easter dinner. Tuck in slivers of ham the next day for snacks.

Nutrition

200 Calories, 11g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
400mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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