Prize-Winning Recipe 2009! Pack a powerful punch of tropical flavors with a quick-mix layered bar.
"This recipe combines three of my all-time favorite flavors—cheesecake, coconut and fresh zesty lime—on a crisp sugar cookie crust, topped with a delectable cream cheese frosting."
To toast coconut, spread on ungreased cookie sheet and bake at 350°F for 10 to 15 minutes, stirring occasionally, until coconut is light golden brown.
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