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Lemon-Strawberry Punch

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Lemon-Strawberry Punch
  • Prep 10 min
  • Total 10 min
  • Servings 32
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3 ingredients and 3 steps is all you need to make lemon and strawberry punch – ready in just 10 minutes.
Updated Aug 11, 2010

Ingredients

  • 3 cans (6 oz each) frozen lemonade concentrate, thawed
  • 1 box (10 oz) frozen strawberries in light syrup, thawed and undrained*
  • 1 bottle (1 liter) ginger ale

Steps

  • 1
    In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • 2
    Pour lemonade into punch bowl. Stir in strawberries.
  • 3
    Just before serving, add ginger ale and ice; gently stir.

Tips from the Betty Crocker Kitchens

  • tip 1
    Floating Island Punch: Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.

Nutrition

50 Calories, 0g Total Fat, 0g Protein, 13g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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