A citrus twist of lemon and quick microwave cooking make this a honey of a pork chop recipe.
Looking for a slick trick for measuring that sticky honey? Spray the measuring spoon with nonstick cooking spray first, and the honey will slide right out.
Cut the 2 lemon slices out of the center of a lemon; wrap and set aside for the last-minute garnish. Then you can use the rest of the lemon for juice and grated peel.
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