Impossibly Easy Cheeseburger Bake (Cooking for 2)

Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan. MORE+ LESS-

By Betty Crocker Kitchens

October 2, 2013

1/4

lb extra-lean (at least 90%) ground beef

1/4

cup chopped onion

1/3

cup shredded reduced-fat Cheddar cheese

1/4

cup Bisquick Heart Smart® mix

1/4

teaspoon salt

1/2

cup fat-free (skim) milk

1/4

cup fat-free egg product or 2 egg whites

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1

Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
2

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
3

Bake about 20 minutes or until knife inserted in center comes out clean.

Cook a one-pound package of ground beef with the onion. Use 1/4 of it for this recipe. Cool the remaining beef completely, then divide into three parts, wrap tightly and freeze for future use.
Even the leanest beef still has some fat. Press browned ground beef between two layers of paper towels to eliminate more fat.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.