Home-Style Meatloaf

Classic meatloaf made delicious using Progresso™ bread crumbs -- a scrumptious dinner. MORE+ LESS-

By Betty Crocker Kitchens

Updated March 22, 2017

Make with

Progresso Breadcrumbs

Ingredients

lb lean (at least 80%) ground beef

1/4

cup finely chopped onion

eggs, beaten

cup Progresso™ plain bread crumbs

teaspoon Italian seasoning

1/2

cup ketchup

1/2

cup milk

1/4

cup ketchup

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1

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
2

Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Use Progresso™ Italian style bread crumbs in place of the Progresso™ plain bread crumbs, and omit the Italian seasoning.
Prepare and shape the loaf in advance; cover and refrigerate up to 5 hours. Bake just before serving.
Cover and refrigerate leftover meatloaf slices. To reheat, microwave each slice on microwavable plate uncovered on Medium-High (70%) 1 1/2 to 2 minutes.