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Holiday Blossom Cookies

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Holiday Blossom Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 36
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Candy-topped cookies are always a winner. And with cookie mix, making them couldn’t be easier!
Updated Nov 19, 2020

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
  • 2
    Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    It’s easy to make everyone happy with these delicious cookies. Try different cookie and chocolate variations like pumpkin spice cookies with caramel-filled milk chocolates, gingerbread with dark chocolates or even sugar cookies with cookies 'n creme chocolates. The flavor possibilities are endless!
  • tip 2
    For even baking, make sure cookies are the same shape and size.

Nutrition

100 Calories, 5g Total Fat, 1g Protein, 14g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
70mg
3%
Potassium
25mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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