Grilled Raspberry S’mores Skillet Brownie

Recipe Ingredients

Here’s a look at the ingredients needed for this Grilled Raspberry S’mores Skillet Brownie.

Raspberry Jam: Provides a fruity contrast with the rich brownie and sweet marshmallow. The jam melts as the brownie bakes, which adds a saucy element. Add additional jam after baking for even more raspberry flavor.

Marshmallow Creme: The fluffy consistency allows marshmallow to be swirled into the batter. You can also use a handful of marshmallows if you don’t have access to marshmallow creme.

Brownie Mix: Betty Crocker™ Delights Supreme Original Brownie Mix makes the ideal fudgy base for this skillet brownie. It bakes up with a chewy edge and fudgy middle.

Other Ingredients You’ll Need: Water, oil, egg, mini chocolate chips, and freeze-dried raspberries.

How to Make Grilled Raspberry S’mores Skillet Brownie

Follow these tips for making this Grilled Raspberry S’mores Skillet Brownie. See the recipe for full details.

1. Preheat the Grill

Heat the grill to about 400°F, leaving an area of the grill off (if using a gas grill) or off set from the coals (if using charcoal).

2. Make the Batter

This batter comes together in just a few minutes. Spread it evenly into a cast iron pan and swirl in the marshmallow creme and jam. Sprinkle with mini chocolate chips.

3. Grill the Brownie

Cover the pan with foil and “bake” on the grill, over indirect heat (the part of the gas grill that is not turned on or the part of the charcoal grill not directly over the coals) for 30-40 minutes. Remove the foil and bake an additional 10-15 minutes until the brownie is set around the edges and slightly jiggly in the center.

4. Cool and Enjoy!

The brownie will be piping hot and slightly molten (but not liquid) in the very center. Let it cool for 10-15 minutes before serving.

How to Store (and Reheat) Grilled Raspberry S’mores Skillet Brownie

Follow these tips for storing leftover Grilled Raspberry S’mores Skillet Brownie.

Room Temperature Storage

This skillet brownie is best enjoyed the day it is made; however leftovers can be stored for 2 days in an airtight container on the countertop.

Reheating

Reheat individual portions in the microwave on High in 20-second intervals until warm. Be careful not to overheat or burn the brownie or marshmallow creme.