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Grilled Meatloaf Dinner Foil Packs

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Grilled Meatloaf Dinner Foil Packs
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.
Updated May 22, 2019

Ingredients

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/3 cup ketchup
  • 1 bag (1 lb 4 oz) refrigerated new potato wedges
  • 3 cups ready-to-eat baby-cut carrots
  • Fresh parsley, if desired
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
  • 2
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3
    Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 165°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Fresh new potatoes, cut into wedges, can be used instead of the refrigerated potatoes. Because the refrigerated potatoes are partially cooked, microwave the fresh ones for 4 to 6 minutes before adding them to the packets.
  • tip 2
    Make these packets up to 24 hours in advance. Pop them on the grill when you are ready to eat.
  • tip 3
    Although these hearty packets can be a complete meal, a crisp mixed-greens salad would be a nice addition.

Nutrition

370 Calories, 15g Total Fat, 27g Protein, 32g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
850mg
35%
Potassium
560mg
16%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
19%
Sugars
12g
Protein
27g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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