Greek Yogurt Chicken Broccoli Alfredo

greek yogurt chicken broccoli alfredo Entree Mediterranean
Greek Yogurt Chicken Broccoli Alfredo
  • Prep 30 min
  • Total 30 min
  • Servings 4

Alfredo sauce gets a fresh and light update in this tangy recipe that features plain Greek yogurt and fresh or frozen broccoli florets. MORE+ LESS-

Angie McGowan
Updated October 20, 2014
Progresso Broth
Make with
Progresso Broth


tablespoon olive oil
teaspoon salt
teaspoon pepper
chicken cutlets, or 2 boneless skinless chicken breasts, each cut in 2 thin pieces
oz uncooked fettuccine
cups fresh broccoli florets
cloves garlic, finely chopped
cup Progresso™ chicken broth (from 32-oz carton)
package (8 oz) fat-free cream cheese, softened
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
cup grated Parmesan cheese


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  • 1
    In 10- to 12-inch skillet, heat oil over medium heat. Sprinkle salt and pepper on both sides of each chicken cutlet; place chicken in skillet. Cook, turning once, until browned on each side and no longer pink in center.
  • 2
    Meanwhile, cook fettuccine as directed on package. During last 6 to 8 minutes of cooking time, add broccoli florets to water. When pasta is done, broccoli will be crisp-tender. Drain pasta and broccoli; place in large bowl.
  • 3
    Remove chicken from skillet when done. Cook garlic in skillet over low heat 2 to 3 minutes. Add broth; scrape up all bits from bottom of skillet. Reduce heat to low. Add cream cheese; beat with whisk until melted. Remove skillet from heat. Stir in yogurt and cheese until well combined.
  • 4
    Pour sauce over fettuccine and broccoli in bowl; toss well. Serve chicken cutlets over fettuccine and broccoli.

Expert Tips

  • Chicken can also be cut into bite-size pieces and added to the fettuccine, broccoli and sauce mixture.
  • For an even healthier Alfredo but a bit tangier, add two 6-ounce containers Greek yogurt and omit the cream cheese.
  • Cooked frozen broccoli florets can be used in place of the fresh.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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