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Gluten-Free Cinnamon Rolls

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Gluten-Free Cinnamon Rolls
  • Prep 15 min
  • Total 45 min
  • Servings 8
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These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.
Updated Apr 10, 2019

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • 2
    In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
  • 3
    Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • 4
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • 5
    In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

430 Calories, 9g Total Fat, 5g Protein, 81g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
590mg
25%
Potassium
90mg
3%
Total Carbohydrate
81g
27%
Dietary Fiber
0g
0%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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