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Cake Mix Cinnamon Rolls

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Cake Mix Cinnamon Rolls
  • Prep 2 hr 0 min
  • Total 2 hr 30 min
  • Servings 12
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Use a cake mix shortcut to whip up the easiest cinnamon rolls you'll ever make!
Updated Mar 7, 2017

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  • 2
    In small bowl, mix warm water and yeast; let stand 5 minutes.
  • 3
    In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  • 4
    Gently punch down dough, and then reshape into ball. Let rest a few minutes. Meanwhile, melt butter in small bowl, and set aside to cool. In another small bowl, mix brown sugar and cinnamon.
  • 5
    On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon-sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  • 6
    Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  • 7
    Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    For best results when cutting dough into rolls, use very sharp knife. You can also use unscented dental floss, wrapping it around the dough, and then pulling it together to slice cleanly through it.
  • tip 2
    Bake time is the same whether you bake these cinnamon rolls in a 13x9-inch pan or 2 round 9-inch pans.

Nutrition

450 Calories, 11g Total Fat, 4g Protein, 83g Total Carbohydrate, 45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
370mg
15%
Potassium
85mg
2%
Total Carbohydrate
83g
28%
Dietary Fiber
1g
4%
Sugars
45g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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