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Gluten-Free Celebration Cupcakes

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Gluten-Free Celebration Cupcakes
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 12
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Celebrate with these chocolate-frosted and candy sprinkled pretty cupcakes made with Bisquick® Gluten Free mix — ever-so-easy birthday treats.
Updated Mar 4, 2013

Ingredients

Cupcakes

Frosting

  • 2 1/2 cups powdered sugar
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup butter or margarine, softened
  • 1/4 cup milk
  • 1 teaspoon gluten-free vanilla
  • Betty Crocker™ Decorating Decors candy sprinkles

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
  • 2
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool completely, about 30 minutes.
  • 3
    In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes. Garnish with candy sprinkles. Store covered in refrigerator.

Nutrition

310 Calories, 13g Total Fat, 3g Protein, 48g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Total Fat
13g
0%
Saturated Fat
8g
0%
Sodium
220mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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