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Ingredients
Cookies
-
1/2
cup granulated sugar
-
1/3
cup vegetable shortening or butter, softened
-
1/2
cup mild-flavor (light) or full-flavor (dark) molasses
-
1/2
cup water
-
1
egg
-
2
cups Gold Medal™ All Purpose Flour
-
1
teaspoon ground ginger
-
1/2
teaspoon salt
-
1/2
teaspoon baking soda
-
1/2
teaspoon ground nutmeg
-
1/2
teaspoon ground cloves
-
1/2
teaspoon ground cinnamon
Frosting
-
3
cups powdered sugar
-
1/3
cup butter, softened
-
1
to 2 tablespoons milk
-
1 1/2
teaspoons vanilla
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Make With
Gold Medal Flour
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-
In large bowl, beat granulated sugar, shortening, molasses, water and egg with electric mixer on medium speed until well blended. Stir in remaining cookie ingredients. Cover and refrigerate at least 1 hour.
-
Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper.
-
Onto cookies sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
-
Bake one cookie sheet 7 to 9 minutes or until almost no indentation remains when touched. Cool 1 minute; remove from cookie sheet to cooling rack. Repeat with second cookie sheet.
-
Onto completely cooled cookie sheets, continue forming and baking cookies as directed in Steps 3 and 4.
-
In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed until blended. Beat in 1 tablespoon of the milk and the vanilla. Gradually beat in just enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable. Frost tops of cookies.
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130
Calories
4g
Total Fat
1g
Protein
22g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 55mg
- 2%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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But these sweet treats aren’t just for the colder months, tote them with you to potlucks, soccer games, or PTO meetings—they will be devoured.\u003c/p\u003e","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/a5Wh-8elREiojFzBiCNlhw_webp_base.webp?v=9e7f84f3\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/a5Wh-8elREiojFzBiCNlhw_webp_base.webp?v=9e7f84f3\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/a5Wh-8elREiojFzBiCNlhw_webp_base.webp?v=9e7f84f3\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Ginger Creams"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 26, 2024"}},"ingredientGroups":[{"name":"Cookies","ingredients":[{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1/3","description":"cup vegetable shortening or butter, softened"},{"quantity":"1/2","description":"cup mild-flavor (light) or full-flavor (dark) molasses"},{"quantity":"1/2","description":"cup water"},{"quantity":"1","description":"egg"},{"quantity":"2","description":"cups Gold Medal™ All Purpose Flour"},{"quantity":"1","description":"teaspoon ground ginger"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon ground nutmeg"},{"quantity":"1/2","description":"teaspoon ground cloves"},{"quantity":"1/2","description":"teaspoon ground cinnamon"}]},{"name":"Frosting","ingredients":[{"quantity":"3","description":"cups powdered sugar"},{"quantity":"1/3","description":"cup butter, softened"},{"quantity":"1","description":"to 2 tablespoons milk"},{"quantity":"1 1/2","description":"teaspoons vanilla"}]}],"steps":[{"description":"In large bowl, beat granulated sugar, shortening, molasses, water and egg with electric mixer on medium speed until well blended. 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