Menu

Fresh Fruit Salad with Creamy Dressing

  • Save Recipe
Fresh Fruit Salad with Creamy Dressing
  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.
Updated Mar 22, 2013

Ingredients

Creamy Dressing

  • 1/2 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon grated lemon peel

Fruit

  • 2 apricots or nectarines, pitted, sliced
  • 1 orange, peeled, sliced
  • 1 medium pineapple, peeled, cored and cut into 1-inch pieces
  • 1 bunch small seedless grapes, cut in half (2 cups)

Steps

  • 1
    In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  • 2
    In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this great-tasting, quick recipe even easier by using 1/2 cup bottled poppy seed dressing.
  • tip 2
    Grated orange peel makes a great stand-in for the lemon peel.
  • tip 3
    If coring and cutting up a pineapple isn’t your idea of fun, go ahead and use 3 cups purchased cubed fresh pineapple instead.

Nutrition

160 Calories, 7 g Total Fat, 1 g Protein, 25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
65
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
10 mg
Potassium
280 mg
Total Carbohydrate
25 g
Dietary Fiber
2 g
Protein
1 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved