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French Onion-Beef-Noodle Bake

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French Onion-Beef-Noodle Bake
  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 8
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Croutons and Swiss cheese put a splendid spin on beef stroganoff.
By Betty Crocker Kitchens
Updated May 3, 2010

Ingredients

  • 5 cups uncooked wide egg noodles (8 oz)
  • 3 tablespoons butter or margarine
  • 2 lb boneless beef sirloin steak, cut into 1-inch cubes
  • 4 medium onions, thinly sliced (4 cups)
  • 2 cups sliced fresh mushrooms
  • 3 cups beef broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups seasoned croutons (4 oz)
  • 2 cups shredded Swiss cheese (8 oz)
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 350°F. Cook and drain noodles as directed on package.
  • 2
    Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides, onions are soft and mushrooms are browned.
  • 3
    Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
  • 4
    In same Dutch oven, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
  • 5
    Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this hearty casserole with wedges of warm crusty bread.
  • tip 2
    Make sure to give the onions enough time to caramelize. It's a slow process, but the flavor is well worth it.

Nutrition

460 Calories, 18g Total Fat, 40g Protein, 35g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
980mg
41%
Potassium
490mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
40g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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