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Easy Salted Peanut Chews

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Easy Salted Peanut Chews
  • Prep 60 min
  • Total 60 min
  • Servings 36
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Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Updated Nov 14, 2008

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  • 3
    Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • 4
    In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.
  • tip 2
    For a different flavor, try milk chocolate or semisweet chocolate chips for the peanut butter chips.

Nutrition

220 Calories, 11g Total Fat, 5g Protein, 25g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
90mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
15g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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