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Easy Orange-Soy Glaze

Easy Orange-Soy Glaze
  • Prep 5 min
  • Total 5 min
  • Servings 6
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
By Paula Jones
Updated March 27, 2014


  • Juice of 1 large orange (about 1/2 cup)
  • 1/2 cup packed brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard


  • 1
    In small bowl, mix all ingredients with whisk until well blended.
  • 2
    Brush glaze over ham during last 45 minutes of baking.

  • If you have a larger ham, simply double the glaze ingredients.
  • This glaze would also be delicious brushed on pork chops or pork roast.

No nutrition information available for this recipe
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