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Easy Mushroom and Ground Beef Skillet

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Betty Crocker Kitchens
Updated Oct 18, 2016
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Roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Easy Mushroom and Ground Beef Skillet

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
  • Chopped fresh parsley

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
  • Step 
    2
    Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
  • Step 
    3
    Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition

310 Calories
17g Total Fat
20g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
820mg
34%
Potassium
570mg
16%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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