Easy Fire-Roasted Tomato Queso Dip
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Updated Oct 11, 2023
Elevate your classic queso with this simple stovetop dip featuring Muir Glen™ organic fire roasted diced tomatoes, plus fresh onions and chiles.
Easy Fire-Roasted Tomato Queso Dip
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- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 9
Ingredients
- 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
- 6 green onions, thinly sliced, whites and greens separated
- 1 to 2 jalapeño chiles, seeded and finely chopped
- 1 teaspoon chili powder
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon fine sea salt or kosher salt
- 4 oz (half of 8-oz package) cream cheese, cubed
- 1 cup shredded sharp cheddar cheese (4 oz)
- Tortilla chips, as desired
Instructions
-
Step1In 2-quart saucepan, mix tomatoes, green onion whites, chiles, chili powder, red pepper and salt. Heat to simmering over medium heat.
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-
Step2Add cheeses and cook 3 to 5 minutes, stirring frequently, until melted and well blended.
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-
Step3Top with green onion greens; serve with chips.
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Nutrition
100
Calories
8g
Total Fat
3g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 240mg
- 10%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Recipe Tips
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