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Authentic Basic Red Salsa

Authentic Basic Red Salsa

Prep 15 min
Total 15 min
Servings 12

Homemade salsa is just 15 minutes away with garden-fresh tomatoes. ...MORE+ LESS-

By Betty Crocker Kitchens

January 29, 2010

Ingredients

1

lb plum (Roma) tomatoes (about 6 tomatoes)

1

jalapeño chile, seeded

1

clove garlic, peeled

1/4

medium white onion

1/2

teaspoon chicken tomato bouillon granules

1/4

teaspoon salt

1/2

cup chicken broth

1

tablespoon vegetable oil

Steps

Hide Images

1

In blender, place all ingredients except oil. Cover; blend until smooth.
2

In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.

Expert Tips

To blend the ingredients, you could use a food processor instead of a blender.
This salsa, which is a little thinner than a typical bottled salsa, also makes a great enchilada sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 20
Calories from Fat: 10

% Daily Value

Total Fat: 1 1/2g; 2%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 130mg; 5%
Potassium: 80mg; 2%
Total Carbohydrate: 1g; 0%
Dietary Fiber 0g 0% Sugars 0g
Protein: 0g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 4%; 4%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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