Easy Brownie Pudding

Recipe Ingredients

Here’s a look at the ingredients you’ll need for this Easy Brownie Pudding.

Eggs and Sugar: Whipping these two ingredients together is the foamy foundation that creates the unique texture and crisp top of this brownie pudding.

Brownie Mix: Betty Crocker™ Delights Supreme Original Brownie Mix is the key to the rich chocolate flavor of this pudding.

Semisweet Chocolate Chips: Just a handful adds lots of deep chocolate flavor. Swap in a darker chocolate for an even richer flavor. 

Hot Coffee: Brewed coffee gets poured on top of the batter, before baking. Focusing on the edges allows the coffee to seep into the batter and migrate toward the center, infusing the entire brownie. Mixing the coffee into the batter during testing resulted in more of a brownie souffle than a warm pudding. You can use hot water if you don’t drink coffee.

Other Ingredients You’ll Need: Butter and milk.

How to Make Easy Brownie Pudding

Follow these tips for making Easy Brownie Pudding. See the recipe for detailed instructions.

1. Beat the Eggs and Sugar

Beat the eggs and sugar together for at least 5 minutes or until the mixture resembles a dense and thick, pale-yellow foam that holds its shape for 5 seconds when a spatula is pulled through the mixture.

2. Add the Brownie Mix and Butter

Use your mixer, on its lowest speed, to mostly blend the brownie mix, butter, and milk. Use a flexible spatula to scrape down the sides and finish mixing the batter.

3. Top with Chocolate Chips and Coffee

Spread the batter into the baking dish and scatter the chocolate chips over the top. The chips will sink as they bake and add to the rich texture of the finished pudding. Pour the coffee on top, focusing on the outer edges.

4. Bake

This pudding needs to bake for about 45 minutes. Look for a delicately crisp top and a center that wobbles slightly like set gelatin.

5. Serve Warm

Let the pudding sit for about 5 to 10 minutes after removing it from the oven. The center will be very hot and molten. A few minutes of stand time allows the pudding to thicken slightly and cool down a bit.

How to Store (and Reheat) Easy Brownie Pudding

Easy Brownie Pudding is best enjoyed warm the day it is made. But if you have leftovers, follow these tips for proper storage and reheating.

Refrigerator Storage

Store covered in the baking dish or spoon into an airtight container and refrigerate for up to 3 days.

Freezer Storage

Freezer storage is not recommended for this recipe as it will affect the texture.

Reheating

Place portions in a microwavable dish and microwave in 30 second increments, until warmed through.