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Dessert Pizza

Dessert Pizza
  • Prep 10 min
  • Total 60 min
  • Servings 12
You'll be tempted to eat dessert first when it's our ready-in-an-hour Dessert Pizza made with Betty Crocker chocolate chip cookies and layered with a cream cheese spread and chocolate pudding.
By Paula Jones
Updated August 20, 2012


  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 2 packages (3 oz each) cream cheese, softened
  • 1/4 cup powdered sugar
  • 4 snack-size containers (3.25 to 3.5 oz each) chocolate pudding
  • 1/4 cup chopped nuts


  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • 3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes. Remove cookie crust to serving platter.
  • 4
    In small bowl, mix cream cheese and powdered sugar until smooth. Spread over crust. Spread pudding over cream cheese layer. Sprinkle with nuts. Cut into wedges to serve.

  • Use your favorite nut on top of this pizza—pecans, walnuts, almonds or even peanuts would work.
  • Garnish with fresh mint leaves, if desired.
  • You can bake and cool the crust a day ahead and then add the toppings just before serving.

No nutrition information available for this recipe
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