Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Deluxe Cheeseburger Melt

Deluxe Cheeseburger Melt
  • Prep 15 min
  • Total 43 min
  • Servings 8
No need for buns with this cheeseburger! Chances are the ingredients are on hand.
Updated October 2, 2008

Ingredients

  • 1 1/3 cups Original Bisquick™ mix
  • 1/4 cup water
  • 2 eggs
  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1 pound ground beef
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 cup frozen mixed vegetables

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  • 2
    Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
  • 3
    Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

  • Use extra-lean ground beef.
  • Use a Mexican cheese blend for the Cheddar cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
730mg
30%
Potassium
240mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved