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Cowboy Caviar

cowboy caviar Appetizer Southwestern
Cowboy Caviar
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 16

This layered black bean dip has a 10-gallon-hat’s worth of flavor!

Updated June 24, 2016

Ingredients

  • 1
    can (15 oz) Progresso™ black beans, drained, rinsed
  • 1
    can (4 ounces) chopped ripe olive, drained
  • Small onion, finely chopped (1/4 cup)
  • 1
    garlic clove, finely chopped
  • 2
    tablespoons vegetable oil
  • 2
    tablespoons lime juice
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon crushed red pepper
  • 1/4
    teaspoon ground cumin
  • 1/8
    teaspoon pepper
  • 1
    package (8 ounces) cream cheese, softened
  • 2
    hard-cooked eggs, chopped
  • 1
    green onion, sliced
  • 1
    package (15 ounces) tortilla chips

Steps

  • 1
    Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
  • 2
    Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
  • 3
    Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

  • Canned black beans are available in the ethnic foods aisle or the beans and rice section of most supermarkets.
  • Boil 2 or 3 extra eggs, and use thin egg slices as a simple, elegant garnish for the plate.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
135
% Daily Value
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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