Cowboy Casserole

Name: Cowboy Casserole
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (16 oz) baked beans; 1/2 cup barbecue sauce; 2 cups Original Bisquick™ mix; 2/3 cup milk; 1 tablespoon butter or margarine, softened; 1/2 cup shredded Cheddar cheese (2 oz)

142 Ratings

82 Reviews

Prep 15 min
Total 45 min
Servings 6

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

By Betty Crocker Kitchens

Updated October 4, 2010

Make With

Bisquick

Ingredients

1 lb lean (at least 80%) ground beef
1 can (16 oz) baked beans
1/2 cup barbecue sauce
2 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded Cheddar cheese (2 oz)

Steps

1

Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2

Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
3

Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
4

Drop dough by 12 spoonfuls onto beef mixture.
5

Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.