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Cowboy Casserole

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Cowboy Casserole
  • Prep 15 min
  • Total 45 min
  • Servings 6
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Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.
By Betty Crocker Kitchens
Updated Oct 4, 2010

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (16 oz) baked beans
  • 1/2 cup barbecue sauce
  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 tablespoon butter or margarine, softened
  • 1/2 cup shredded Cheddar cheese (2 oz)

Steps

  • 1
    Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • 3
    Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • 4
    Drop dough by 12 spoonfuls onto beef mixture.
  • 5
    Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swing by the deli to pick up coleslaw to serve with this hearty casserole.

Nutrition

470 Calories, 20g Total Fat, 23g Protein, 48g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
1 1/2g
Cholesterol
70mg
23%
Sodium
1230mg
51%
Potassium
520mg
15%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
19%
Sugars
14g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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