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Cookies and Cream Whoopie Pies

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Cookies and Cream Whoopie Pies
  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 14
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Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix – a wonderful dessert treat!
Updated Jul 19, 2011

Ingredients

Cookies

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup unsweetened baking cocoa
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/3 cup sour cream
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup sugar

Filling

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  • 2
    Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • 3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Nutrition

390 Calories, 15g Total Fat, 2g Protein, 60g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookies
Calories
390
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
34%
Trans Fat
3g
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
55mg
2%
Total Carbohydrate
60g
20%
Dietary Fiber
0g
0%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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