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Cookies and Cream Cake Mix Brownies

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 9
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Add cookies and cream drop pieces to Betty Crocker™ Super Moist™ triple chocolate fudge cake for a candied brownie treat!
By Bree Hester
Updated Oct 22, 2012
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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.
  • 2
    In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
  • 3
    Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
  • 4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you cannot find the cookies and cream drop candy pieces, use your favorite chocolate candies in the middle and bake.
  • tip 2
    lay with the kind of cake mix that you use. I bet that vanilla would be delicious in here, too!


Nutrition Facts are not available for this recipe
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