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Cookie-Candy Pizza

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Betty Crocker Kitchens
Updated May 21, 2009
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Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!

Cookie-Candy Pizza

  • Prep Time 15 min
  • Total 30 min
  • Servings 16
  • Ingredients 12
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Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
  • 1 cup sweetened whipped cream
  • 1/4 cup chopped walnuts
  • 1/4 cup flaked or shredded coconut, toasted
  • 1/2 cup candy-coated chocolate candies
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
  • Step 
    3
    Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
  • Step 
    4
    Bake about 15 minutes or until golden brown; cool in pan.
  • Step 
    5
    Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Nutrition

235 Calories
15 g Total Fat
6 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
135
Total Fat
15 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
95 mg
Potassium
120 mg
Total Carbohydrate
30 g
Dietary Fiber
0g
Protein
6 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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