Six-Layer Brownie Bars

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 24, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and egg called for on brownie mix box

1/2

cup flaked coconut

1/2

cup toffee bits

1/2

cup semisweet chocolate chips

1/2

cup chopped pecans

2/3

cup (from 14-oz can) sweetened condensed milk (not evaporated)

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
2

Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
3

Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.