Print

459
Save

79
Pinterest

113
Email

35
Facebook

28

Six-Layer Brownie Bars

59 Ratings

21 Comments

Prep 20 min
Total 2 hr 45 min
Servings 30

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar. ...MORE+ LESS-

By Betty Crocker Kitchens

October 6, 2016

Ingredients

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

1/2

cup butter or margarine, melted

egg

cup coconut

cup toffee bits

cup semisweet chocolate chips (6 oz)

cup chopped pecans

can (14 oz) sweetened condensed milk (not evaporated)

Steps

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2

In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 14 minutes (16 minutes for dark pan).
3

Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 25 to 30 minutes longer or until center is set and edges are golden brown. Cool completely, about 1 hour 45 minutes. For bars, cut into 6 rows by 5 rows.

Expert Tips

For easier cutting, cool completely and use a plastic knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 130mg; 5%
Potassium: 140mg; 4%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 5% Sugars 24g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;