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32

Six-Layer Brownie Bars

59 Ratings

21 Comments

Prep 20 min
Total 2 hr 45 min
Servings 30

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar. MORE+ LESS-

By Betty Crocker Kitchens

October 6, 2016

Ingredients

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

1/2

cup butter or margarine, melted

egg

cup coconut

cup toffee bits

cup semisweet chocolate chips (6 oz)

cup chopped pecans

can (14 oz) sweetened condensed milk (not evaporated)

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2

In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 14 minutes (16 minutes for dark pan).
3

Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 25 to 30 minutes longer or until center is set and edges are golden brown. Cool completely, about 1 hour 45 minutes. For bars, cut into 6 rows by 5 rows.

Expert Tips

For easier cutting, cool completely and use a plastic knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 130mg; 5%
Potassium: 140mg; 4%
Total Carbohydrate: 35g; 12%
Dietary Fiber 1g 5% Sugars 24g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;