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Almond Macaroon Brownie Bars

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Almond Macaroon Brownie Bars
  • Prep 20 min
  • Total 4 hr 40 min
  • Servings 16
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Looking for traditional almond, coconut brownie bars using Betty Crocker™ Supreme original brownie mix? Then check out this great baked dessert.
Updated Apr 22, 2019

Ingredients

Brownies

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box

Filling

  • 1 1/2 cups flaked coconut
  • 1/2 cup slivered almonds, toasted
  • 1/8 teaspoon almond extract
  • 2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)

Drizzle

  • 1/4 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • 2
    Meanwhile, in medium bowl, mix filling ingredients. Remove brownies from oven. Carefully spoon and spread filling evenly over brownies. Bake 15 to 18 minutes longer or until light golden brown. Cool completely on cooling rack, about 1 1/2 hours.
  • 3
    In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Let stand about 2 hours or until set. Cut into 4 rows by 4 rows.

Nutrition

270 Calories, 12g Total Fat, 3g Protein, 37g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
110mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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