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Club Pasta Salad

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Club Pasta Salad
  • Prep 10 min
  • Total 25 min
  • Servings 4
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Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.
Updated Feb 10, 2010

Ingredients

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
  • 2
    Drain pasta. Rinse with cold water. Shake to drain well.
  • 3
    Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Tips from the Betty Crocker Kitchens

  • tip 1
    For a quick yet elegant meal, serve with bagel sticks and flavored cream cheese spreads. Stick frilly toothpicks in the bagel sticks to give them the look of a club sandwich!
  • tip 2
    Four cups of mixed salad greens from your supermarket salad bar section--or a bag of prewashed lettuce--saves you the trouble of washing and tearing lettuce.

Nutrition

525 Calories, 29 g Total Fat, 29 g Protein, 40 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
260
Total Fat
29 g
Saturated Fat
6 g
Cholesterol
70 mg
Sodium
740 mg
Potassium
540 mg
Total Carbohydrate
40 g
Dietary Fiber
3 g
Protein
29 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
14%
14%
Exchanges:
2 Starch; 2 Vegetable; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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