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Cinnamon-Sugar Pinwheels

Cinnamon-Sugar Pinwheels
  • Prep 20 min
  • Total 40 min
  • Servings 12
Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.
Updated August 1, 2011
Make With
Make With
Bisquick

Ingredients

Pinwheels

  • 2 1/4 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup finely chopped walnuts
  • 1/2 cup dried currants
  • 1 tablespoon butter or margarine, melted

Glaze

  • 3/4 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 tablespoon milk

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
  • 2
    Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
  • 3
    Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
210
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
290mg
12%
Potassium
115mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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