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Chocolate Drizzled Oatmeal Lace Cookies

chocolate drizzled oatmeal lace cookies Dessert
Chocolate Drizzled Oatmeal Lace Cookies
  • Prep 35 min
  • Total 2 hr 30 min
  • Servings 30

A little bit crispy, a little bit chewy, but totally irresistible! These lacy oatmeal cookies get drizzled with chocolate for a light but satisfying sweet treat at only 90 calories each. ...MORE+ LESS-

November 6, 2017

Ingredients

1/2
cup butter, cut into 1-inch pieces
1
cup packed brown sugar
1 1/2
cups old-fashioned oats
1/4
cup sliced almonds, chopped
1/4
cup Gold Medal™ all-purpose flour
1/4
teaspoon salt
1 1/2
teaspoons vanilla
1
egg white, slightly beaten
1/4
cup semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In 1-quart saucepan, heat butter and brown sugar over medium-low heat 3 to 5 minutes, stirring constantly, until butter is melted and mixture is stirred smooth.
  • 3
    Transfer mixture to medium bowl. Stir in oats, almonds, flour, salt and vanilla. Cool 5 minutes; stir in egg white until well mixed.
  • 4
    Drop mixture by level tablespoonsful onto cookie sheet, spacing about 2 1/2 inches apart. Spray back of clean spoon with cooking spray, and press back of spoon to spread each mound into 2 1/2-inch circle, respraying as necessary to prevent sticking.
  • 5
    Bake 9 to 11 minutes or until deep golden brown and crisp around edges. Cool on cookie sheet until firm, about 3 minutes. Carefully remove with thin metal spatula; transfer to cooling rack to cool completely. Repeat for remaining cookies.
  • 6
    In small microwavable bowl, microwave chocolate chips 45 to 60 seconds, stirring every 15 seconds, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle lightly on top of cookies; cool about 1 hour or until chocolate is set. Store in sealed container at room temperature.

Expert Tips

  • Spraying the back of your spoon before pressing cookies helps avoid sticking.
  • For a white drizzle, melt 1/4 cup white vanilla baking chips in small microwavable bowl uncovered on Medium (50%) 30 to 60 seconds, stirring after 30 seconds. Continue heating in 15-second increments until stirred smooth. Transfer to small resealable food-storage plastic bag, and cut small corner off one corner of bag. Drizzle on top of cookies; cool until topping is set, about 1 hour.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
50mg
2%
Potassium
40mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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