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Chocolate Chip Marble Cake

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Chocolate Chip Marble Cake
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  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 15
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Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"
Updated May 31, 2013

Ingredients

  • 3/4 cup miniature semisweet chocolate chips
  • 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/4 cup chocolate-flavor syrup
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • Additional chocolate-flavor syrup, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
  • 2
    In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
  • 3
    Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use miniature chocolate chips, as regular-size chips could sink.

Nutrition

340 Calories, 13g Total Fat, 2g Protein, 53g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
85mg
2%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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