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Chocolate Chip Cookie Baby Cakes

chocolate chip cookie baby cakes Dessert
Chocolate Chip Cookie Baby Cakes
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 36

Bake these nutty baby cakes topped with chocolate chip mixture – a perfect dessert made using Betty Crocker® cookie mix.

Updated August 10, 2012
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

  • 1
    cup semisweet chocolate chips (6 oz)
  • 1/2
    cup coarsely chopped pecans
  • 1/2
    cup packed brown sugar
  • 1/2
    teaspoon vanilla
  • 1/8
    teaspoon salt
  • 2
    eggs
  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  • 1/2
    cup butter or margarine, softened
  • Powdered sugar

Steps

  • 1
    Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
  • 2
    In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
  • 3
    Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
139
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
75mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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