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Chocolate Chip Cookie Baby Cakes

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Chocolate Chip Cookie Baby Cakes
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 36
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Bake these nutty baby cakes topped with chocolate chip mixture – a perfect dessert made using Betty Crocker® cookie mix.
Updated Aug 10, 2012

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix chocolate chips, pecans, brown sugar, vanilla, salt and 1 of the eggs until blended. Cover and refrigerate.
  • 2
    In large bowl, stir cookie mix, butter and remaining egg until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups. Bake 8 minutes or until edges are set.
  • 3
    Spoon chilled chocolate chip mixture evenly over baby cakes. Bake 8 minutes longer. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Sprinkle with powdered sugar.

Nutrition

139 Calories, 7g Total Fat, 2g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
139
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
75mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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