Chocolate Chip-Pecan Pie Bars

Name: Chocolate Chip-Pecan Pie Bars
Prep time: 20 min
Total time: 3 h 5 min
Yield: 36
Ingredients: 1 1/2 cups Bisquick™ Original Pancake & Baking Mix; 1 cup powdered sugar; 1/4 cup cold butter; 4 large eggs, beaten; 1 cup dark corn syrup; 1/4 cup butter, melted, cooled; 1 teaspoon vanilla; 1 cup semisweet chocolate chips (6 oz); 1 1/2 cups chopped pecans (6 oz)

Ingredients:9
Servings:36

Betty Crocker Kitchens (Opens in a new tab)Updated 10/14/2026

Chocolate Chip-Pecan Pie Bars

Ingredients:9
Servings:36

Get ready to experience the ultimate holiday mashup with these Chocolate Chip-Pecan Pie Bars. This recipe takes everything you love about a classic, gooey southern pecan pie and elevates it with a golden crust made from Bisquick™ and pockets of rich chocolate. Baked into convenient, shareable bars, they offer a perfect balance of sweet, salty, crunchy, and chewy textures in every single bite. They are much easier to slice and serve than a traditional pie, making them the perfect addition to Thanksgiving dessert tables, holiday potlucks, or autumn bake sales. Pair a bar with a scoop of vanilla ice cream for a truly unforgettable dessert experience!

Recipe Ingredients

Here’s a look at the core ingredients you’ll need to make these decadent Chocolate Chip-Pecan Pie Bars.

Original Bisquick™ Mix: This versatile baking mix is the secret to a quick, chewy, and slightly savory crust that perfectly balances the sweet, rich filling.

Powdered Sugar: Mixed with the Bisquick™ and butter, powdered sugar adds sweetness to the crust.

Dark Corn Syrup: Essential for that classic pecan pie texture, dark corn syrup creates the sweet, gooey, and custard-like filling that binds the nuts together.

Coarsely Chopped Pecans and Semisweet Chocolate Chips: These star mix-ins provide a delightful contrast of nutty crunch and rich chocolate in every bite.

Other Ingredients You’ll Need: Butter, eggs, and vanilla.

How to Make Chocolate Chip-Pecan Pie Bars

Creating these multi-layered dessert bars is simple and highly rewarding. Follow the recipe below for all the specifics!

1. Bake the Bisquick™ Crust

Mix the Bisquick™ mix, powdered sugar, and cold butter until crumbly. Press this mixture firmly into the bottom of the pan and bake 15 minutes.

2. Mix the Filling

In a medium bowl, beat the eggs, corn syrup, melted butter, and vanilla with a hand mixer or whisk until smooth and well blended.

3. Assemble and Bake

Stir the chopped pecans and chocolate chips into the filling, then pour the mixture evenly over the cooled, baked crust. Return the pan to the oven and bake until the filling is set.

4. Cool and Slice

Let the bars cool completely on a wire rack. Refrigerate for at least 2 hours before cutting to allow the gooey filling to set properly for clean, beautiful slices.

How to Store Chocolate Chip-Pecan Pie Bars

Because these bars feature a rich, custard-like pecan pie filling, proper storage is key to keeping them fresh and safe to eat.

Refrigerator

Store these bars in an airtight container in the fridge for up to 5 days. Let stand at room temp for 20 to 30 minutes to warm up slightly, if desired.

Freezer

To freeze, wrap individual, fully cooled bars tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months.

Thawing and Reheating

Thaw frozen bars in the refrigerator overnight. If you prefer a warm, gooey bar, microwave a single serving for 5 to 10 seconds. Avoid overheating, as the chocolate and filling can melt and burn.