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Chocolate Chip-Pecan Pie Bars

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Chocolate Chip-Pecan Pie Bars
  • Prep 20 min
  • Total 3 hr 5 min
  • Servings 36
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Get the indulgent taste of pecan pie in an easy bar cookie with a chocolate chip bonus.
Updated Jan 11, 2007

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup powdered sugar
  • 1/4 cup firm butter or margarine
  • 4 eggs, beaten
  • 1 cup dark corn syrup
  • 1/4 cup butter or margarine, melted, cooled
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 1/2 cups chopped pecans (6 oz)

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan. Bake 15 minutes; cool.
  • 2
    In large bowl, beat eggs, corn syrup, melted butter and vanilla with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
  • 3
    Bake 25 to 30 minutes or until golden brown and set. Refrigerate at least 2 hours until chocolate is firm. For bars, cut into 6 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use the size of pan specified in the recipe. Bars made in a larger pan will be dry and overbaked; those made in a smaller pan will be underbaked.
  • tip 2
    Buy a bag of already-chopped pecans to save on prep time.

Nutrition

150 Calories, 9g Total Fat, 2g Protein, 18g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
95mg
4%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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