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Chocolat-Mint Cookies

chocolat-mint cookies Dessert
Chocolat-Mint Cookies
  • Prep 1 hr 45 min
  • Total 1 hr 45 min
  • Servings 36

Crushed peppermint candies and a chocolate drizzle on the top add the "wow" to delicious frosted chocolate cookies.

Updated December 6, 2007
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

Cookies

  • 1
    cup granulated sugar
  • 1/2
    cup butter or margarine, softened
  • 1
    teaspoon vanilla
  • 1
    egg
  • 2
    oz unsweetened baking chocolate, melted, cooled
  • 1
    cup Gold Medal™ all-purpose flour
  • 1/2
    teaspoon salt

Peppermint Frosting

  • 2 1/2
    cups powdered sugar
  • 1/4
    cup butter or margarine, softened
  • 3
    tablespoons milk
  • 1/2
    teaspoon peppermint extract

Garnish

  • 1/4
    cup butter or margarine
  • 2
    tablespoons corn syrup
  • 1
    cup semisweet chocolate chips (6 oz)
  • Crushed round hard peppermint candies, if desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat granulated sugar, 1/2 cup butter, the vanilla, egg and unsweetened chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart. Press each with greased bottom of drinking glass dipped into sugar until about 1/4 inch thick.
  • 3
    Bake about 8 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over each cookie to within 1/4 inch of edge.
  • 5
    In 1-quart saucepan, melt 1/4 cup butter, the corn syrup and chocolate chips over low heat, stirring constantly, until smooth. Spoon or drizzle mixture over each cookie; sprinkle with crushed candies.

  • Make short work of crushing hard peppermint candies by placing them in a large food-storage plastic bag, chilling in the freezer, then lightly pounding candies inside the bag with the smooth side of a meat mallet or a small pot.
  • Use a spring-handled ice cream scoop to drop the dough onto the cookie sheet. Cookies will be the same size so they'll bake evenly.

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
75mg
3%
Potassium
40mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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